La Marzocco Home is proud to share Espresso: The Art of Extraction, the result of our collaboration with another Seattle-based culinary company, ChefSteps. ChefSteps is a high-tech cooking company located right near us, in Pike Place Market, whose work in culinary education we’ve always respected. Together with ChefSteps and LA-based barista and owner of G&B Coffee Charles Babinski, we created a first-of-its-kind, comprehensive class on all things espresso. Make no mistake: nothing like it exists on the internet, or anywhere else.
Below you will find the first three tutorial videos included in the class: Pulling a Great Shot, Steaming Milk, and Practicing Latte Art. All videos were shot using a GS3 so that you have all the resources you need to make great drinks at home on your own GS3. After you have sampled the videos, head on over to ChefSteps.com to enroll in the full class.